Peach Onion Chutney

Recipe by andypandy

this is good with pork and chicken on the side, or in a nice cold meat sandwich

Top Review by JJW28

hey i made this today and added 1 cup of finly chopped/crushed walnuts and boy it was great went well with the pork tenderloin and bbq chicken we had....

Ingredients Nutrition


  1. Combine all ingredients into a stock pot, bring to a boil.
  2. Reduce heat to low and simmer uncovered about one hour.
  3. Stir as it thickens to prevent burning.
  4. Pour into hot jars, leaving air space, cap and process for 10 minutes in water bath.
  5. Or place in small containers and freeze.

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