Total Time
15mins
Prep 0 mins
Cook 15 mins

mmmmmmmmmmmmmmmmmmm

Ingredients Nutrition

  • 4 eggs
  • 1 can peaches in light syrup
  • 1 teaspoon cornstarch
  • 3 -5 drops yellow food coloring
  • 12 cup sour cream, at room temp

Directions

  1. heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet.
  2. pour peaches over omelet.
  3. drizzle with sour cream.
  4. serve with bacon and slightly sweet corn bread.

Reviews

(1)
Most Helpful

This is very good! I didn't use any yellow food coloring. I didn't have any and I really did not see any reason to use it except to add color. It was pretty without it. I put shredded cheddar cheese in my omelet. I will be making this again. Thank for such a good recipe nzsailor.

AuntWoofieWoof July 30, 2007

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