Peach Oatmeal Muffins

READY IN: 28mins
Recipe by momaphet

This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.

Top Review by Annacia

I used the canned peaches and full measure of the spices, they turned out to be a pure delight. Even super picky DH ate 2 and said that he'll be back for more after dinner. Aside from using Splenda for the sugar I just followed the recipe on down and couldn't be more pleased with the result. Great texture and flavor, what more could you ask?

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together dry ingredients, stir in oats and peaches.
  3. Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
  4. Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
  5. Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
  6. Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
  7. If using blueberries use about 1 1/2 cups.

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