16 Reviews

I used the canned peaches and full measure of the spices, they turned out to be a pure delight. Even super picky DH ate 2 and said that he'll be back for more after dinner. Aside from using Splenda for the sugar I just followed the recipe on down and couldn't be more pleased with the result. Great texture and flavor, what more could you ask?

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Annacia August 05, 2014

I am so pleased with how these turned out! I was a little skeptical about combining the warm fall spices and peaches, but they came out great. I used the low end of spices for these and next time I won't be shy about adding more. I used 1 cup white wheat and 1 cup spelt flours, and the combination led to a healthy muffin with a gorgeous fluffy texture. I used fresh peeled peaches (about 1 1/2 c), and used almond milk instead of cow's milk. I got 17 muffins out of the recipe, which makes these great for freezer cooking! Thanks for posting :). Made for ZWT 8: The Wild Bunch.

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smellyvegetarian August 18, 2012

I made these this morning with peeled fresh peaches, 2 tsps of almond extract, 1 tsp of vanilla, and 3/4 cup 100% maple syrup substituted for the sugar (I don't eat white sugar). They are delicious!

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HomeFryMama August 31, 2010

Thanks for the great recipe! I used 3 peeled and dice fresh peaches, and they tasted wonderful! I also used the high amount of spices, which was very nice, although I may use more cinnamon next time because we like it so much. Thanks again!

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Chef de Sucre July 19, 2009

The little chunks of fruit are fresh and sweet in almost every bite! I used half fresh peaches and half fresh blueberries. The texture and airiness of these is wonderful - sometimes a challenge when using all wheat flour. To make them lower fat, I substituted 1/8 cup maple syrup for half of the oil. Per Charlotte's advice, I peeled the peaches. It was a pain so next time I'll probably make it easy and just use a can of peaches.

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FLKeysJen June 26, 2008

This makes really big muffins. There are only 4 WW points per muffin and they fill you up! I used 1 cup of white pastry flour and 1 cup whole wheat. I also used blueberries but I forgot the 1/4 tsp of cloves. They still came out excellent. Next time I will try them with peaches. Bet those are just as yummy. Thanks momaphet for posting.

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teresas March 15, 2008

Was needing a recipe in a pinch...not overly concerned with anything but being able to use what I had on hand on very short notice. I used white and no sugar. I used the syrup from the can which was 1/2 C and decreased the milk to 3/4 C. Able to make 24 decent size muffins. I topped them with cinnamon-sugar, oats, and a very small amount of butter. Came out great. ? thanks

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mrszasty June 14, 2015

Just what this pregnant mother was craving! I also used the higher quantity of spices, maple syrup, and coconut oil. Very good!

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Amy in Kansas May 16, 2013

Delicious. Used 2 fresh, peeled and chopped peaches and the white whole wheat flour. Next time, I'll add some vanilla with the spices. I also topped them with a sprinkle of Turbinado sugar. YUM!!!

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GinaJohnson September 03, 2012

These were really good! I used 1C frozen peaches, 1t of cinnamon, 1/2t of nutmeg & skipped the ginger. I subbed applesauce for the oil and used the white whole wheat flour. Oh and I added 1/3c of white chocolate chips ~grin~. They did overflow the muffin tins a bit....I think I could have easily gotten 15 muffins out of this recipe. I'll freeze these for the kids to grab on their way out the door in the mornings. Thanks for sharing!

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LillyZackMom January 02, 2011
Peach Oatmeal Muffins