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My dad eats oatmeal every morning for breakfast. He has to watch the sugar. I was making instant for him but there just wasn't much variety. I decided to start making it myself. I made this one for him this a.m. I followed the directions on the oat box for cooking only I used the peach juice for some of the liquid. I also used pumpkin pie spice instead of the cinnomon. He loved it. I am not an oatmeal fan but I thought it was pretty tasty also. Very easy to make. Thanks for the recipe.

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Tonda August 25, 2010

This was a wonderful way to use up my fresh left over peaches from canning! I used the stovetop instead of microwave. Thank you.

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Rollin in the Dough! September 19, 2009

Can I let you in on a little secret? Just between you and I? Oh good, I knew I could trust you. Okay, well I cheated. I added chia seeds, mixed and refrigerated overnight. Healthy, wholesome food and I eat it gratefully.

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gailanng April 21, 2013

I just love oatmeal and I really enjoyed this version! I chose large oat flakes, coconut sugar and vanilla. I did have to add more liquid but besides that, I didn't change anything. Made for Sun and Spice event. Thanks LUv 2 BaKE! :)

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Nif February 27, 2013

I really liked this! Might try a sprinkle of ginger and nutmeg next time, which will probably be tomorrow morning!!

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55tbird February 05, 2013

Decided to give this a try since I was growing tired of my regular oatmeal. I doubled the old-fashioned oats and added a peach fruit cup. Otherwise, followed directions although omitted the sweetening. This was really quite good and I'm anxious to try it with other fruits. Thanks.

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Okra January 25, 2013

This sounds really good and I can't wait to try it. Do you think it would work with persimmons? I have recently found some frozen persimmons at Trader Joe's that I have been using in salads, am eager to see if they will work in this context as well. Thanks!

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One guy, big stomach May 22, 2012

Yum! I used 3/4 cup of oatmeal and 2 cups of water, 1 Tbs of brown sugar and followed the rest. Really great! I will make again, thanks

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lolablitz December 10, 2011

I made this for breakfast this morning for myself. I followed the recipe as written using the vanilla extract and the optional Splenda. I needed more Splenda and added another 1/2 tsp. Next time, I might add a tad bit more Splenda as it just wasn't sweet enough for me. This was the perfect serving for me in the morning.

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bmcnichol August 30, 2011

I made this today for my sons breakfast and he really enjoyed it. I added 2 packets of splenda to it. Didnt have butterscotch extract (wish I could find that!) but vanilla worked out fine. Thanks for sharing.

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Ang11002 November 13, 2010
Peach Oatmeal