Recipe by southern chef in lo

Yummy peach and nut bread pudding.

Ingredients Nutrition


  1. Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.
  2. Combine the soft breadcrumbs, brown sugar, pecans, and butter. Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish. Breadcrumb mixture will be your top layer.
  3. Bake at 350°F for 40 minutes. Serve either hot or cold with whipped cream if desired.

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