Peach Noodle Kugel

READY IN: 1hr 10mins
Recipe by Hollyism

This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!

Top Review by petlover

Great! I needed a kugel recipe that would use peaches . I made this exactly as directed. I wasn't sure if the peaches were supposed to in juice or heavy syrup-I used heavy syrup since we like our peaches that way. I also used unsalted butter( wasnt sure) and then I added a bit of salt. Thanks Holly for the great recipe. I will definitely make again!

Ingredients Nutrition

Directions

  1. Boil noodles.
  2. Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
  3. Drain noodles. Add to mixture. Mix well.
  4. Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
  5. Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

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