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    You are in: Home / Recipes / Peach Noodle Kugel Recipe
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    Peach Noodle Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Hollyism's Note:

    This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles.
    2. 2
      Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
    3. 3
      Drain noodles. Add to mixture. Mix well.
    4. 4
      Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
    5. 5
      Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

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    Ratings & Reviews:

    • on May 23, 2010

      55

      Great! I needed a kugel recipe that would use peaches . I made this exactly as directed. I wasn't sure if the peaches were supposed to in juice or heavy syrup-I used heavy syrup since we like our peaches that way. I also used unsalted butter( wasnt sure) and then I added a bit of salt. Thanks Holly for the great recipe. I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Yum!!! I made this with a few changes to fit what I had on hand: 12 ounce package of wide egg noodles, slightly reduced amounts of sugar and butter, and 4 fresh summer peaches that I had sliced and frozen at the end of the summer. Delicious! This is going to be my noodle kugel recipe from now on. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Noodle Kugel

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 477.3
     
    Calories from Fat 203
    42%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 171.7 mg
    57%
    Sodium 168.3 mg
    7%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 27.9 g
    111%
    Protein 9.9 g
    19%

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