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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!

Ingredients Nutrition

Directions

  1. Boil noodles.
  2. Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
  3. Drain noodles. Add to mixture. Mix well.
  4. Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
  5. Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.
Most Helpful

5 5

Great! I needed a kugel recipe that would use peaches . I made this exactly as directed. I wasn't sure if the peaches were supposed to in juice or heavy syrup-I used heavy syrup since we like our peaches that way. I also used unsalted butter( wasnt sure) and then I added a bit of salt. Thanks Holly for the great recipe. I will definitely make again!

5 5

Yum!!! I made this with a few changes to fit what I had on hand: 12 ounce package of wide egg noodles, slightly reduced amounts of sugar and butter, and 4 fresh summer peaches that I had sliced and frozen at the end of the summer. Delicious! This is going to be my noodle kugel recipe from now on. Thanks!!!