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    You are in: Home / Recipes / Peach Mustard Pork Chops Recipe
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    Peach Mustard Pork Chops

    Peach Mustard Pork Chops. Photo by Jencathen

    1/1 Photo of Peach Mustard Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jencathen's Note:

    These are a family favorite.

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    Ingredients:

    Serves: 4

    Yield:

    Pork chop

    Units: US | Metric

    Pork Chops

    Peach Mustard Barbecue Sauce

    Directions:

    1. 1
      Peach Mustard Barbecue Sauce:.
    2. 2
      Melt the butter in a saucepan over medium heat.
    3. 3
      Add the onion and garlic and cook until translucent, about 3 minutes.
    4. 4
      Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes.
    5. 5
      Whisk in both mustards and the jam or preserves.
    6. 6
      Simmer, whisking, until jam melts, about 1 minute.
    7. 7
      Remove the pan from the heat and stir in the bourbon and salt.
    8. 8
      Pork Chops:.
    9. 9
      Prepare an outdoor grill with a high heat for both direct and indirect grilling. Position a drip pan under the grate on the cooler side of the grill.
    10. 10
      Brush the pork chops on both sides with oil and season with salt and black pepper to taste. Set aside for 15 minutes.
    11. 11
      Grill the chops over the heat until brown on both sides, about 4 minutes per side.
    12. 12
      Move them to the cool side of the grill and brush with some of the Peach-Mustard BBQ Sauce.
    13. 13
      Cook the chops, covered, turning and basting with sauce every 5 minutes, until an instant-read thermometer inserted crosswise into the chops registers 140 degrees F, about 15 minutes more.
    14. 14
      Let rest for 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Mustard Pork Chops

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.5
     
    Calories from Fat 256
    40%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.5 g
    57%
    Cholesterol 160.2 mg
    53%
    Sodium 878.7 mg
    36%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.7 g
    119%
    Protein 43.7 g
    87%

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