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    You are in: Home / Recipes / Peach-Mustard-Glazed Pork Tenderloin Recipe
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    Peach-Mustard-Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Bunkie's Note:

    This recipe was published in Southern Living. I'm posting it here for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Sprinkle tenderloins with salt and black pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned.
    2. 2
      Melt butter in a small skillet over medium-high heat; add shallot, and saute 2 to 3 minutes until tender. Remove from heat and stir in peach preserves, bourbon, mustard, and red pepper. Cook over medium heat, stirring often, 1 minute or until preserves are melted. Pour over tenderloins.
    3. 3
      Bake at 400 degrees for 20 minutes or until a meat thermometer inserted in thickest portion registers 150 degrees. Transfer to a cutting board, reserving drippings in skillet. Cover loosely with aluminum foil and let stand 10 minutes before slicing.
    4. 4
      Meanwhile, stir broth into reserved drippings and cook over medium-high heat, stirring constantly, for 5 minutes or until reduced by half. Serve with sliced tenderloins.

    Ratings & Reviews:

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    Nutritional Facts for Peach-Mustard-Glazed Pork Tenderloin

    Serving Size: 1 (383 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.1
     
    Calories from Fat 169
    38%
    Total Fat 18.8 g
    29%
    Saturated Fat 4.4 g
    22%
    Cholesterol 99.7 mg
    33%
    Sodium 2417.5 mg
    100%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 11.3 g
    45%
    Protein 37.9 g
    75%

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