Total Time
15mins
Prep 15 mins
Cook 0 mins

BHG Dinnertime Express

Ingredients Nutrition

  • 2 tablespoons brown sugar
  • 2 tablespoons spicy brown mustard
  • 13 cup peach nectar or 13 cup apricot nectar
  • 1 lb cooked ham steak, cut 3/4 to 1 inch thick
  • 4 medium peaches, peeled and halved lengthwise
  • 2 small green peppers, cut crosswise into four rings each
  • sweet red pepper, cut crosswise into four rings each

Directions

  1. For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
  2. To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
  3. Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
  4. Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a