Peach Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 large egg
- 236.59 ml milk
- 59.16 ml butter, melted
- 157.80 ml sugar
- 2.46 ml salt
- 1.23 ml cinnamon
- 4.92 ml fresh lemon juice
- 1.23 ml vanilla
- 473.18 ml all-purpose flour
- 14.79 ml baking powder
- 2 peaches, pitted and chopped but not peeled (about 1 1/2 cups)
directions
- Preheat oven to 350°F
- Beat egg in a large mixing bowl.
- Stir in milk, butter, sugar, salt, cinnamon, lemon juice and vanilla.
- Sift flour and baking powder together.
- Stir flour mixture into egg mixture, mixing only until just blended.
- Gently fold in the peaches.
- Spoon into greased muffin cups, filling each only 3/4 full.
- Bake 20 minutes.
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