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Peach Muffins

By Bay Laurel

Added June 01, 2010 | Recipe #427820

Categories: Muffins Quick breads Breads

Photo by Bay Laurel

1/1 Photo of Peach Muffins

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Total Time:

Prep Time:

Cook Time:

30 mins

5 mins

25 mins

Bay Laurel's Note:

This came from FBGMOMOF4 on allrecipes.com. I needed to use up some fresh peaches and this worked perfectly. This recipe is for 16 large muffins but I made 2 pans of mini muffins and a loaf. Enjoy.

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Ingredients:

Serves: 16

Yield:

muffins

Units: US | Metric

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peaches, peeled, pitted, and chopped

Directions:

1

Preheat oven to 400 degrees F (200 degrees C).
2

Lightly grease 16 muffin cups.
3

In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar.
4

Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
5

Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
6

Cool 10 minutes before turning out onto wire racks to cool completely.