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    You are in: Home / Recipes / Peach Muffins Recipe
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    Peach Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    jean's Note:

    These muffins are moist and the peach, vanilla, and cinnamon flavors go well together.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the dry ingredients.
    3. 3
      In another bowl, combine the oil, eggs, and vanilla.
    4. 4
      Stir into dry ingredients, just until moistened.
    5. 5
      Batter will be thick.
    6. 6
      Fold in peaches.
    7. 7
      Fill paper-lined muffin cups two-thirds full.
    8. 8
      Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
    9. 9
      Cool for 5 minutes before removing from pan to a wire rack.

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    Ratings & Reviews:

    • on August 12, 2002


      The muffins were pretty good, they had a strange biscuit-like consistency. But I enjoyed them. They would be better if you added a crumb topping with something like brown sugar, cinnamon and maybe pecans. I would also put an exact amount of peaches in the recipe, because I only used 2 and it was great plenty.

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    • on October 16, 2002


      I halved this recipe and made it this evening using 2 peaches. It's good, but it could be better. I'll be adding some nuts next time, maybe some almonds(as I don't have pecans) and some brown sugar for topping too. I guess the quantity of cinnamon can be doubled to make it more 'cinnamony' :-)

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    • on June 19, 2007


      I just finished making these lovely muffins and absolutely loved them. They turned out very moist and tender. Loved the combination of the peaches with the vanilla and cinnamon. I plan on making them again next week to take to a wedding showing. I know everyone will love them as much as I do. Thanks for sharing this winner, Jean.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Muffins

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.0
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 35.2 mg
    Sodium 209.7 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 0.6 g
    Sugars 17.9 g
    Protein 2.7 g

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