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    You are in: Home / Recipes / Peach Muffins Recipe
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    Peach Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 12, 2002

      The muffins were pretty good, they had a strange biscuit-like consistency. But I enjoyed them. They would be better if you added a crumb topping with something like brown sugar, cinnamon and maybe pecans. I would also put an exact amount of peaches in the recipe, because I only used 2 and it was great plenty.

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    • on October 16, 2002

      I halved this recipe and made it this evening using 2 peaches. It's good, but it could be better. I'll be adding some nuts next time, maybe some almonds(as I don't have pecans) and some brown sugar for topping too. I guess the quantity of cinnamon can be doubled to make it more 'cinnamony' :-)

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    • on June 19, 2007

      I just finished making these lovely muffins and absolutely loved them. They turned out very moist and tender. Loved the combination of the peaches with the vanilla and cinnamon. I plan on making them again next week to take to a wedding showing. I know everyone will love them as much as I do. Thanks for sharing this winner, Jean.

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    Nutritional Facts for Peach Muffins

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 90
    41%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 209.7 mg
    8%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.9 g
    71%
    Protein 2.7 g
    5%

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