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The muffins were pretty good, they had a strange biscuit-like consistency. But I enjoyed them. They would be better if you added a crumb topping with something like brown sugar, cinnamon and maybe pecans. I would also put an exact amount of peaches in the recipe, because I only used 2 and it was great plenty.

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Jenodini August 12, 2002

I halved this recipe and made it this evening using 2 peaches. It's good, but it could be better. I'll be adding some nuts next time, maybe some almonds(as I don't have pecans) and some brown sugar for topping too. I guess the quantity of cinnamon can be doubled to make it more 'cinnamony' :-)

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Charishma_Ramchandani October 16, 2002

I just finished making these lovely muffins and absolutely loved them. They turned out very moist and tender. Loved the combination of the peaches with the vanilla and cinnamon. I plan on making them again next week to take to a wedding showing. I know everyone will love them as much as I do. Thanks for sharing this winner, Jean.

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Merlot June 19, 2007
Peach Muffins