Peach Muffins

READY IN: 35mins
Recipe by jean

These muffins are moist and the peach, vanilla, and cinnamon flavors go well together.

Top Review by Jenodini

The muffins were pretty good, they had a strange biscuit-like consistency. But I enjoyed them. They would be better if you added a crumb topping with something like brown sugar, cinnamon and maybe pecans. I would also put an exact amount of peaches in the recipe, because I only used 2 and it was great plenty.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the dry ingredients.
  3. In another bowl, combine the oil, eggs, and vanilla.
  4. Stir into dry ingredients, just until moistened.
  5. Batter will be thick.
  6. Fold in peaches.
  7. Fill paper-lined muffin cups two-thirds full.
  8. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes before removing from pan to a wire rack.

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