These muffins are simple and quick to make, and they require basic ingredients that are normally on hand. With that said, I find them very plain and way too sweet. That is subjective, I know. I still consider this a good base recipe that can easily be tweaked by adding spices, fruit, nuts, oats or whatever. Thank you for sharing!
Really the best muffins I have ever made. I left the peaches in slices and chunks and substituted the chopped almonds for ground. I think the almonds and the brown suger make these out of this world good~We ate 24 muffins in 6 hours!!! YUM!
I increased the cinnamon & vanilla to one teaspoon each. I kept the peaches fairly chunky, I like biting into the fruit in baked goods. I made mini-muffins, makes about 30. Bake for 15-17 min, depending if you like a little crispy bottom. Not burner by any means but we like having a bit of a crust. The taste is outstanding. A ton of flavor and would highly recommend!
These were divine. I added 3/4 cup of shredded coconut which worked beautifully.
Best muffins; moist and flavourful. I used all white sugar and cut amount by 1/4 cup for a total of 3/4 cup total sugars. Recipe made 12 extra large muffins, baked for a total time of 30 minutes.
This is a great recipe. I also made it with 1 1/2 cups of very ripe bananas and substituted the vanilla with banana extract about a teaspoon. Made this in a loaf pan sprinkled the top with cinnamon and sugar baked for an hour. I also use spender instead of the white sugar. It came out great.
These muffins take WAY longer to cook (currently on minute 44). I added white chocolate chips, and swapped out the cinnamon for ginger
These muffins are amazing! I'm a pretty average cook and even I could make them!
Thanks for the great recipe :)
Fabulous recipe! These muffins were so good that making 1 batch for our family of 4 was not enough! I went with the recommendations of others and used 1 tsp of cinnamon and vanilla. Two days later, I made a second batch and added the Pampered Chef Cinnamon Sprinkle on top! This recipe is a keeper! Thanks for sharing!
Delicious and easy! We have lots of CSA peaches to use and this was great. I doubled the recipe and used 1/2 cup of Whole Wheat flour, upped the cinnamon to 1 tsp, and used 1/2 cup canola oil and 1/2 cup plain yogurt. My 2 yr old kept asking for more...that is a recipe to keep around here! Thank you, Parsley.