32 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious and easy! We have lots of CSA peaches to use and this was great. I doubled the recipe and used 1/2 cup of Whole Wheat flour, upped the cinnamon to 1 tsp, and used 1/2 cup canola oil and 1/2 cup plain yogurt. My 2 yr old kept asking for more...that is a recipe to keep around here! Thank you, Parsley.

0 people found this helpful. Was it helpful to you? [Yes] [No]
veggie_momma August 11, 2012

delicious! to start i chopped 2 lg fresh peaches and tossed them in a light coating of cinnamon and sugar to "marinate" while prepping. substituted the 1/2 c. oil for 1/4 c. butter 3tbsp plain yogurt. i also added extra cinnamon and vanilla plus a pinch of cloves and about 1 tbsp honey. moist and yummy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
linazee September 01, 2011

My son asks for these all the time

0 people found this helpful. Was it helpful to you? [Yes] [No]
karlaknighton January 16, 2011

I used cake flour and a whole tablespoon of vanilla. I also dished them out into 9 muffins instead of 12. They came out VERY yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Persian Princess July 22, 2010

I used half all purpose and half whole wheat flour, and added 1/4 tsp ground ginger. Next time I will add 1/2 tsp ground ginger, and will use 1/2 the sugar as I found them to be quite sweet.

0 people found this helpful. Was it helpful to you? [Yes] [No]
move2themusic May 31, 2010

I had some over ripe peaches but they worked great in these muffins. I used 2.5 peaches and made 11 muffins. I did 1.5 tsp of maple syrup instead of vanilla and 1/2 tsp of cinnamon. We all liked them. The next day they were too gooey on top so I put them under the broiler to make the tops dry again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
newtocookingm&m October 31, 2009

Very good !!!! Miam. Love this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BrigitteS September 25, 2009

Absolutely delicious! One of my new favorite muffin recipes! I tried Chef Allie's recommendation of maple syrup instead of vanilla and loved it! I also used pecans instead of almonds. Definitely will be making these again! Thanks so much for posting this fantastic recipe!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Juleskees August 15, 2009

Really yummy recipe that both I and my boyfriend really enjoyed! I used fresh peaches which I would recommend if in season. I substituted 1/2 teaspoon vanilla with 1/2 teaspoon of maple syrup mmm!! Also, if you use the recommended 1/3 mixture for each muffin, they will overflow so I would suggest 1/4 cup instead. Other than that YUM! A great recipe for breakfast or dessert.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Allie May 31, 2009

Super moist and tasty!!! I subbed pecans for the almonds cause there is just something about peaches with pecans that I love. So great and I will make again!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Meghan April 11, 2009
Peach Muffins