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    You are in: Home / Recipes / Peach Muffins Recipe
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    Peach Muffins

    Peach Muffins. Photo by sheri77

    1/3 Photos of Peach Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bailey46's Note:

    These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together in a large mixing bowl.
    2. 2
      Mix wet ingredients together in a medium mixing bowl.
    3. 3
      Add wet to dry, stirring just until moistened.
    4. 4
      Fold in peaches.
    5. 5
      Spoon into greased muffin cups 2/3's full.
    6. 6
      Sprinkle brown sugar on tops.
    7. 7
      Bake in a preheated 400 degree oven for 20 minutes.
    8. 8
      Let cool in pan for 10 minutes.
    9. 9
      Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
    10. 10
      Let cool on wire racks.
    11. 11
      Enjoy!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 19, 2008

      55

      Thank you so much for this recipe, it turned out brilliant. I followed the recipe almost to the T with the exception of 2 things -I couldn't make half and half as I didn't have cream so I put a 120gram pot of strawberry yoghurt which measured just under half a cup, then filled the rest of the cup up with milk. Because the yoghurt would sweeten, I reduced the sugar and put 3/4's of a cup instead. Because I cook in celcius I made my first error, I was cooking them at 185 degrees celcius, realised 12 minutes in, so bumped up the heat to 200 degrees celcius for 6 minutes - tested them and they were perfect so pulled them out 2 minutes early. They turned out so well, thank you so much for posting, considering I made an error, and had to change a few ingredients these are really lovely and moist. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      55

      i thought these were great. I didn't have half & half, so i substituted 1/2 cup heavy cream & 1/2 cup of milk. They were really good. i also added slivered almonds on top. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      55

      Love these! I just made a batch of these and am eating one as I review this..mmmmmmm. I didn't have any half and half on hand, so I substituted fat free sweetened condensed milk in place , but then I omited the white sugar since the milk is already plenty sweet. I also substituted whole wheat pastry flour for half the white flour. The mixture seemed a little too thick, so I added some of the peach juice to thin it out a little until it looked like a reg. muffin batter texture and it worked out perfectly! I will definitely be making these again. Very easy recipe and it's not too sweet. I didn't put any brown sugar on top. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peach Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 80
    33%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 22.9 mg
    7%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.5 g
    78%
    Protein 3.3 g
    6%

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