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    You are in: Home / Recipes / Peach Muffins Recipe
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    Peach Muffins

    Peach Muffins. Photo by sheri77

    1/3 Photos of Peach Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bailey46's Note:

    These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix dry ingredients together in a large mixing bowl.
    2. 2
      Mix wet ingredients together in a medium mixing bowl.
    3. 3
      Add wet to dry, stirring just until moistened.
    4. 4
      Fold in peaches.
    5. 5
      Spoon into greased muffin cups 2/3's full.
    6. 6
      Sprinkle brown sugar on tops.
    7. 7
      Bake in a preheated 400 degree oven for 20 minutes.
    8. 8
      Let cool in pan for 10 minutes.
    9. 9
      Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
    10. 10
      Let cool on wire racks.
    11. 11

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    Ratings & Reviews:

    • on July 19, 2008


      Thank you so much for this recipe, it turned out brilliant. I followed the recipe almost to the T with the exception of 2 things -I couldn't make half and half as I didn't have cream so I put a 120gram pot of strawberry yoghurt which measured just under half a cup, then filled the rest of the cup up with milk. Because the yoghurt would sweeten, I reduced the sugar and put 3/4's of a cup instead. Because I cook in celcius I made my first error, I was cooking them at 185 degrees celcius, realised 12 minutes in, so bumped up the heat to 200 degrees celcius for 6 minutes - tested them and they were perfect so pulled them out 2 minutes early. They turned out so well, thank you so much for posting, considering I made an error, and had to change a few ingredients these are really lovely and moist. Thanks

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    • on April 17, 2007


      i thought these were great. I didn't have half & half, so i substituted 1/2 cup heavy cream & 1/2 cup of milk. They were really good. i also added slivered almonds on top. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006


      Love these! I just made a batch of these and am eating one as I review this..mmmmmmm. I didn't have any half and half on hand, so I substituted fat free sweetened condensed milk in place , but then I omited the white sugar since the milk is already plenty sweet. I also substituted whole wheat pastry flour for half the white flour. The mixture seemed a little too thick, so I added some of the peach juice to thin it out a little until it looked like a reg. muffin batter texture and it worked out perfectly! I will definitely be making these again. Very easy recipe and it's not too sweet. I didn't put any brown sugar on top. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peach Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.3 g
    Cholesterol 22.9 mg
    Sodium 270.1 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 0.9 g
    Sugars 19.5 g
    Protein 3.3 g

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