Total Time
30mins
Prep 10 mins
Cook 20 mins

These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in a large mixing bowl.
  2. Mix wet ingredients together in a medium mixing bowl.
  3. Add wet to dry, stirring just until moistened.
  4. Fold in peaches.
  5. Spoon into greased muffin cups 2/3's full.
  6. Sprinkle brown sugar on tops.
  7. Bake in a preheated 400 degree oven for 20 minutes.
  8. Let cool in pan for 10 minutes.
  9. Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
  10. Let cool on wire racks.
  11. Enjoy!
Most Helpful

Thank you so much for this recipe, it turned out brilliant. I followed the recipe almost to the T with the exception of 2 things -I couldn't make half and half as I didn't have cream so I put a 120gram pot of strawberry yoghurt which measured just under half a cup, then filled the rest of the cup up with milk. Because the yoghurt would sweeten, I reduced the sugar and put 3/4's of a cup instead. Because I cook in celcius I made my first error, I was cooking them at 185 degrees celcius, realised 12 minutes in, so bumped up the heat to 200 degrees celcius for 6 minutes - tested them and they were perfect so pulled them out 2 minutes early. They turned out so well, thank you so much for posting, considering I made an error, and had to change a few ingredients these are really lovely and moist. Thanks

maplecottage July 19, 2008

i thought these were great. I didn't have half & half, so i substituted 1/2 cup heavy cream & 1/2 cup of milk. They were really good. i also added slivered almonds on top. Yummy!

sheri77 April 17, 2007

Love these! I just made a batch of these and am eating one as I review this..mmmmmmm. I didn't have any half and half on hand, so I substituted fat free sweetened condensed milk in place , but then I omited the white sugar since the milk is already plenty sweet. I also substituted whole wheat pastry flour for half the white flour. The mixture seemed a little too thick, so I added some of the peach juice to thin it out a little until it looked like a reg. muffin batter texture and it worked out perfectly! I will definitely be making these again. Very easy recipe and it's not too sweet. I didn't put any brown sugar on top. Thanks!

zaar mate November 13, 2006