Peach Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.

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Ingredients

Nutrition

Directions

  1. Mix dry ingredients together in a large mixing bowl.
  2. Mix wet ingredients together in a medium mixing bowl.
  3. Add wet to dry, stirring just until moistened.
  4. Fold in peaches.
  5. Spoon into greased muffin cups 2/3's full.
  6. Sprinkle brown sugar on tops.
  7. Bake in a preheated 400 degree oven for 20 minutes.
  8. Let cool in pan for 10 minutes.
  9. Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
  10. Let cool on wire racks.
  11. Enjoy!
Most Helpful

5 5

Thank you so much for this recipe, it turned out brilliant. I followed the recipe almost to the T with the exception of 2 things -I couldn't make half and half as I didn't have cream so I put a 120gram pot of strawberry yoghurt which measured just under half a cup, then filled the rest of the cup up with milk. Because the yoghurt would sweeten, I reduced the sugar and put 3/4's of a cup instead. Because I cook in celcius I made my first error, I was cooking them at 185 degrees celcius, realised 12 minutes in, so bumped up the heat to 200 degrees celcius for 6 minutes - tested them and they were perfect so pulled them out 2 minutes early. They turned out so well, thank you so much for posting, considering I made an error, and had to change a few ingredients these are really lovely and moist. Thanks

5 5

i thought these were great. I didn't have half & half, so i substituted 1/2 cup heavy cream & 1/2 cup of milk. They were really good. i also added slivered almonds on top. Yummy!

5 5

Love these! I just made a batch of these and am eating one as I review this..mmmmmmm. I didn't have any half and half on hand, so I substituted fat free sweetened condensed milk in place , but then I omited the white sugar since the milk is already plenty sweet. I also substituted whole wheat pastry flour for half the white flour. The mixture seemed a little too thick, so I added some of the peach juice to thin it out a little until it looked like a reg. muffin batter texture and it worked out perfectly! I will definitely be making these again. Very easy recipe and it's not too sweet. I didn't put any brown sugar on top. Thanks!