Total Time
Prep 15 mins
Cook 20 mins

A wonderful muffin from

Ingredients Nutrition


  1. Preheat oven to 375º. Grease muffin pan or fill with paper cups.
  2. Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
  3. In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. Add to flour mixture and stir only until combined.
  4. Prepare topping by combining all ingredients until mixture resembles coarse crumbs.
  5. Spoon evenly into prepared muffin pan. Sprinkle topping over top. Bake for 20 minutes or until muffins test done.
Most Helpful

My muffins stuck to the liners. Not happy with this recipe. The muffin itself wasn't very moist. Sorry but not a keeper. The toppingl was good.

tmp68 February 23, 2012

I would of given it five stars if I hadn't made so many changes. I doubled the spices, added a teaspoon of Vanilla extract and added more oil, yogurt, brown sugar and I used fresh peaches. I also didn't have peach yogurt so i used plain with peach apricot jam. Other than all the changes they were great

ilovetoride10 August 04, 2011

Yum! I'm very happy with these. Based on other reviews I added 1/3 cup white sugar to the recipe along with the 1/3 cup brown and they're just slightly sweet. I might even add a little more next time. However these actually taste peachy unlike other peach muffins I've tried, and you'd never know they were low fat. Very moist and they bake up full and high. Definately a keeper.

Nikoma April 17, 2010