Peach, Mozzarella, and Basil Salad

READY IN: 10mins
Recipe by SaucyCook

Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.

Top Review by Sydney Mike

It took me some 4 days to find good peaches for this recipe, but I did, & I tell you, THIS SALAD IS A WINNER! The combo of flavors from the title ingredients is OUTSTANDING, & if I can't wait until next year's crop of peaches, I'll just have to see what this salad is like using canned ones! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
  2. In a large bowl, combine the peaches, basil, and mozzarella.
  3. Drizzle with the oil, sprinkle with salt and pepper, and toss.
  4. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a