Prep 10 mins
Cook 0 mins
A different twist on the classic mojito
Make and share this Peach Mojitos recipe from Food.com.
- 1 lime
- 1 peach, peeled and sliced
- 44.37 ml sugar
- 59.14 ml peach juice
- 85.04 g white rum
- 473.18 ml ice, crushedd
- 10 mint leaves
- 59.14 ml soda water
- Squeeze juice from the lime into blender.
- Add peach slices, sugar, juice and rum; blend until smooth. Add crushed ice and pulse until combined. Pulse in mint leaves.
- Pour into 2 chilled glasses. Add a splash of soda to each drink and garnish with peach slices and mint leaves.