Peach Mint Salsa

READY IN: 20mins
Recipe by mary winecoff

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.

Top Review by chejon

I really didn't care for it very much. I have tried other salsas and liked them much better.

Ingredients Nutrition

Directions

  1. Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  2. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  3. Stir in mint and cook for 1 minute.
  4. Ladle salsa into jars.
  5. Process 10 minutes for pint jars in boil water bath.

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