Total Time
20mins
Prep 10 mins
Cook 10 mins

My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard.

Ingredients Nutrition

Directions

  1. Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  2. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  3. Stir in mint and cook for 1 minute.
  4. Ladle salsa into jars.
  5. Process 10 minutes for pint jars in boil water bath.

Reviews

(4)
Most Helpful

I really didn't care for it very much. I have tried other salsas and liked them much better.

chejon September 20, 2014

I made this ahead of time for a picnic and wasn't super impressed. The flavors seemed to muddle together whereas I was hoping to get more of an individual flavor from each. Perhaps it was because I made it ahead of time. Perhaps because I didn't cook it? It was a nice salsa but not quite what I was looking for.

Krista Smith August 11, 2009

Full 5 stars! Made once one huge batch of it, people loved it! It is sounds maybe to somewhat unappetizing, but it tastes wonderful, very nice recipe!

PiskaBallet Show November 01, 2008

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