- 473.18 ml water
- 5 bag green tea
- 340.19 g can peach nectar
- 118.29 ml fresh mint leaves, slightly crushed
- 44.37 ml sugar
- ice cube
Directions See How It's Made
- Bring water just to boiling in a saucepan.
- Remove from heat; add tea bags.
- Steep, covered for 5 minutes.
- Remove and discard tea bags.
- Stir in nectar, mint, and sugar.
- Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
- Strain tea mixture; serve over ice.