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    You are in: Home / Recipes / Peach Mimosa Recipe
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    Peach Mimosa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 08, 2007

      Really good! I made this in a pitcher and used Spumante instead of Brut champagne, and added only 1/3 cup grenadine. I think I found the perfect mimosa! Thanks!

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    • on May 13, 2007

      These were tasty but a bit too sweet. I'm not sure if it was cause we had small champagne glasses, so the ratio of grenadine to champagne was high. I think if we used wine glasses they would be a better ratio. So if you have small glasses use less grenadine would be my advice. Still great and the crowd was wowed by them. :)

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    • on July 26, 2006

      This is a wonderful way to serve champagne! The combination of flavors in this drink go so well together to produce an almost exotic taste and feeling of southern hospitality. I can see a new favorite cropping into evening cocktails ; ) Thanks, NimrodCook!

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    • on May 27, 2006

      Very sweet and delish!

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    • on January 01, 2006

      My husband and I, along with a few close friends, toasted in the New Year with this marvelous champagne cocktail. I loved the color--a beautiful coral pink. This had a nice, balanced, fruit-i-licious flavor. Thanks, NimrodCook. This was enjoyed by all.

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    Nutritional Facts for Peach Mimosa

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 0
    47%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.4 g
    53%
    Protein 0.4 g
    0%

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