Late review. I made this for Christmas 2014 and OMG was it a hit! Several people said it was the best mimosa they had EVER had. My only regret is that I did not double the recipe! People wanted more but I was out of ingredients!
Really good! I made this in a pitcher and used Spumante instead of Brut champagne, and added only 1/3 cup grenadine. I think I found the perfect mimosa! Thanks!
These were tasty but a bit too sweet. I'm not sure if it was cause we had small champagne glasses, so the ratio of grenadine to champagne was high. I think if we used wine glasses they would be a better ratio. So if you have small glasses use less grenadine would be my advice. Still great and the crowd was wowed by them. :)
This is a wonderful way to serve champagne! The combination of flavors in this drink go so well together to produce an almost exotic taste and feeling of southern hospitality. I can see a new favorite cropping into evening cocktails ; ) Thanks, NimrodCook!
Very sweet and delish!
My husband and I, along with a few close friends, toasted in the New Year with this marvelous champagne cocktail. I loved the color--a beautiful coral pink. This had a nice, balanced, fruit-i-licious flavor. Thanks, NimrodCook. This was enjoyed by all.