Peach Mimosa

~Nimz~'s Note:

This is great for brunch. From CookingLight

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 2 cups peach nectar, chilled
• 1 1/3 cups orange juice, chilled
• 2/3 cup grenadine
• 1 (750 ml) bottle Brut champagne, chilled

Directions:

1. Combine nectar and orange juice in a pitcher.
2. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
3. Add 1/3 cup orange juice mixture to each glass.
4. Top with champagne.
5. Serve immediately.

Reviews

[the6-sranch]

Really good! I made this in a pitcher and used Spumante instead of Brut champagne, and added only 1/3 cup grenadine. I think I found the perfect mimosa! Thanks!

[Demandy]

These were tasty but a bit too sweet. I'm not sure if it was cause we had small champagne glasses, so the ratio of grenadine to champagne was high. I think if we used wine glasses they would be a better ratio. So if you have small glasses use less grenadine would be my advice. Still great and the crowd was wowed by them. :)

[Bev]

This is a wonderful way to serve champagne! The combination of flavors in this drink go so well together to produce an almost exotic taste and feeling of southern hospitality. I can see a new favorite cropping into evening cocktails ; ) Thanks, NimrodCook!