This is great for brunch. From CookingLight
Make and share this Peach Mimosa recipe from Food.com.
- 2 cups peach nectar, chilled
- 1 1⁄3 cups orange juice, chilled
- 2⁄3 cup grenadine
- 1 (750 ml) bottle Brut champagne, chilled
- Combine nectar and orange juice in a pitcher.
- Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup orange juice mixture to each glass.
- Top with champagne.
- Serve immediately.