Peach Melba Trifle

Made This Recipe? Add Your Photo

Total Time
4hrs 20mins
20 mins
4 hrs

Wonderfully rich tasting concotion. Cooking time is chilling time.

Skip to Next Recipe




  1. Put pudding mix into mixing bowl.
  2. Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
  3. Fold in Cool Whip and set aside.
  4. In deep, straight sided bowl, begin to assemble trifle. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
  5. Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
  6. Repeat layers 2 more times, ending with the pudding mixture. Garnish top of trifle with peaches and raspberries.
  7. Cover tightly and refrigerate for 4 hours, or until set.