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    You are in: Home / Recipes / Peach Melba Trifle Recipe
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    Peach Melba Trifle

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Dragonfly AZ's Note:

    Wonderfully rich tasting concotion. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put pudding mix into mixing bowl.
    2. 2
      Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
    3. 3
      Fold in Cool Whip and set aside.
    4. 4
      In deep, straight sided bowl, begin to assemble trifle. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
    5. 5
      Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
    6. 6
      Repeat layers 2 more times, ending with the pudding mixture. Garnish top of trifle with peaches and raspberries.
    7. 7
      Cover tightly and refrigerate for 4 hours, or until set.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Melba Trifle

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 93
    30%
    Total Fat 10.3 g
    15%
    Saturated Fat 8.1 g
    40%
    Cholesterol 11.9 mg
    3%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 48.9 g
    195%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cake

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