Prep 5 mins
Cook 0 mins
- 473.18 ml low-fat vanilla yogurt
- 255.14-283.49 g firm silken tofu
- 170.09 g frozen unsweetened pineapple juice concentrate
- 473.18 ml frozen peaches
- 236.59 ml frozen raspberries
- 4.92 ml vanilla
- 14.79 ml wheat germ
- 4.92 ml sugar (optional)
- In blender, combine the first three ingredients; blend until smooth.
- Add fruit, wheat germ and sugar; blend until smooth.
- Serve immediately or can be kept refrigerated for up to 2 days.