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    You are in: Home / Recipes / Peach Melba Tarts Recipe
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    Peach Melba Tarts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    SusieQusie's Note:

    Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time. A little trivia about peach melba - the famous London chef Escoffier was once so moved by Nellie Melba's performance in Wagner's Lohengrin that he took up his pans and ice cream maker to create a dessert, both simple and elegant, in honour of the Australian soprano.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ice cream in refrigerator to soften slightly.
    2. 2
      In a small nonstick pan, melt jam over low heat, stirring, about 2 minutes. Remove from heat, stir in water & cool for 5 minutes.
    3. 3
      Set aside 24 raspberries for garnish; add remaining 1 cup to jam mixture & stir gently.
    4. 4
      Spoon cooled raspberry sauce in tart crusts, about 1 tablespoon each.
    5. 5
      Stir together peaches, almond extract & toasted almonds. Remove ice cream from refrigerator, stir it smooth & fold in peach mixture.
    6. 6
      Working quickly, spoon 1/3 cup ice cream atop raspberries in each shell.
    7. 7
      Place pies on a baking sheet & freeze 4-6 hours.
    8. 8
      Before serving, garnish each tart with 2 reserved raspberried.
    9. 9
      **** To toast almonds, heat oven to 350º. Soread nuts on a baking sheet & bake 8-10 minutes. Cool completely.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 10, 2007

      55

      Really nice flavor and a great presentation. I used phyllo cups instead of miniature graham cracker pie crusts, so I reduced the filling accordingly. It worked out beautifully, and I will definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Melba Tarts

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 100
    42%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.8 mg
    5%
    Sodium 156.7 mg
    6%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.0 g
    92%
    Protein 3.3 g
    6%

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