Total Time
Prep 10 mins
Cook 0 mins

A delicious guilt free summer treat! From Prevention magazine.

Ingredients Nutrition

  • 1 (10 ounce) package frozen raspberries
  • 3 ripe peaches
  • 1 pint non-fat vanilla frozen yogurt (or low fat, or caramel)
  • 4 tablespoons sliced almonds, toasted


  1. Place the raspberries and their syrup in a food processor. Process until the mixture forms a smooth puree.
  2. Pit and slice the peaches. Don't peel; the skin contains healthy fiber.
  3. Pit and slice the peaches. Dont' peel these either.
  4. When ready to serve, fill 4 dessert goblets with even portions of the frozen yogurt. Spoon the puree over the yogurt, and top with the peaches. Garnish the sundaes with the toasted almonds. Enjoy!
Most Helpful

5 5

Easy and refreshing. A bright and tasty dessert that isn't heavy. Love the almond crunch. Perfect summer dessert.