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    You are in: Home / Recipes / Peach Melba Sundaes Recipe
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    Peach Melba Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    A delicious guilt free summer treat! From Prevention magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package frozen raspberries
    • 3 ripe peaches
    • 1 pint non-fat vanilla frozen yogurt (or low fat, or caramel)
    • 4 tablespoons sliced almonds, toasted

    Directions:

    1. 1
      Place the raspberries and their syrup in a food processor. Process until the mixture forms a smooth puree.
    2. 2
      Pit and slice the peaches. Don't peel; the skin contains healthy fiber.
    3. 3
      Pit and slice the peaches. Dont' peel these either.
    4. 4
      When ready to serve, fill 4 dessert goblets with even portions of the frozen yogurt. Spoon the puree over the yogurt, and top with the peaches. Garnish the sundaes with the toasted almonds. Enjoy!

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on April 02, 2006

      55

      Easy and refreshing. A bright and tasty dessert that isn't heavy. Love the almond crunch. Perfect summer dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Melba Sundaes

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 28
    21%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 21.8 g
    87%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    non-fat vanilla frozen yogurt

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