Peach Melba Summer Pie

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

Peaches are probably my favorite fruit, so I make a lot of pies in the summer with them. This one happens to include my runner-up favorite fruit, raspberries!

Ingredients Nutrition


  1. Place baking sheet on center oven rack. Preheat oven to 375 degrees.
  2. Fit single pie crust into a 9-inch pie pan.
  3. Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
  4. Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
  5. Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).


Most Helpful

It took a little over a week after tagging this recipe before I was able to find just the right peaches for it, but I did, & THE PIE WAS PERFECT ~ Great taste & easy-to-make! Loved the combo of fruits here (& think that peaches & blueberries would be great together, too)! Many thanks for a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike August 29, 2009

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