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    You are in: Home / Recipes / Peach Melba Pie Recipe
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    Peach Melba Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    0 mins

    1 hr 10 mins

    Chef mariajane's Note:

    One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!!

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    FOR THE DOUBLE CRUST

    FOR THE FILLING

    FOR THE TOPPING

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      MAKE THE CRUST:.
    3. 3
      In a large bowl, stir together flour and salt. Using a pastry blender or two knives, blend in shortening until mixture resembles very coarse crumbs. Sprinkle with water and stir until dough forms a ball.
    4. 4
      Cut dough in half; wrap one-half in plastic wrap and set aside.
    5. 5
      On a lightly floured cutting board or counter, roll together dough half out into an 11-inch circle. Tansfer dough to a 9-inch deep-dish pie pan.
    6. 6
      MAKE THE FILLING:.
    7. 7
      In a medium mixing bowl, gently stir together peach slices, raspberries, and almond extract; set aside. In a small bowl, stir together sugar, flour and cinnamon until mixed; add to fruit and stir to coat.
    8. 8
      Tranfer fruit filling to the crust and dot with butter.
    9. 9
      ASSEMBLE THE PIE;.
    10. 10
      Roll out reserved dough to an 11-inch circle.
    11. 11
      Roll edges of crust under; then crimp as desired to seal. Cut several small slits in top crust to allow steam to escape.
    12. 12
      Using a pastry brush, brush top crust with milk, then sprinkle with sugar. Bake 60-70 minutes, or until crust in nicely browned and fruit is bubbling. Cool pie to room temperature before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 14, 2014

      35

      Good but maybe better with a little less almond extract. I'd do 1/4 tsp next time. And maybe try a crumb top crust instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Melba Pie

    Serving Size: 1 (1509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4024.1
     
    Calories from Fat 1473
    36%
    Total Fat 163.7 g
    251%
    Saturated Fat 41.8 g
    209%
    Cholesterol 12.2 mg
    4%
    Sodium 3532.7 mg
    147%
    Total Carbohydrate 616.0 g
    205%
    Dietary Fiber 29.3 g
    117%
    Sugars 356.0 g
    1424%
    Protein 39.7 g
    79%

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