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    You are in: Home / Recipes / Peach Melba Pavlova Recipe
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    Peach Melba Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    English_Rose's Note:

    This mouth watering Peach Melba makes a delightful dessert in next to no time, with easy to obtain ingredients.

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    Units: US | Metric

    To serve


    1. 1
      Set the oven to 300°F
    2. 2
      Draw a 7in circle on a sheet of baking parchment and place the paper on a baking sheet.
    3. 3
      Whisk up the egg whites until very stiff, and then beat in the sugar at little at a time whilst continuing to whisk.
    4. 4
      Now whisk in the vanilla essence, vinegar and cornstarch.
    5. 5
      Spread the mixture over the circle and bake in the oven for 1 hour until firm. Remove the meringue from the oven and leave to cool, and then carefully remove the paper. It is easier to do when cool. Place on a plate.
    6. 6
      Push the raspberries through a nylon sieve and add the strawberry liquor to the puree.
    7. 7
      Scoop as much ice cream as you want into the meringue, top with the peaches and pour the melba sauce over the top, zig-zagging over the meringue.
    8. 8
      Dust with icing sugar, scatter over some pink and red rose petals and serve.

    Ratings & Reviews:


    Nutritional Facts for Peach Melba Pavlova

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 33.1 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 6.2 g
    Sugars 44.8 g
    Protein 3.1 g

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