Total Time
Prep 15 mins
Cook 20 mins

This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.

Ingredients Nutrition


  1. Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
  2. Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400º for 20 minutes.
Most Helpful

Mmmm, these muffins are super yummy! They are very moist and have a great spongy texture. I made the all peach version and had no problems with the fruit sinking to the bottom. I actually very much liked the idea of layering it into the muffins instead of incorporating it into the batter. I only made a very small amount of topping as I used shaped muffin tins and the muffins would have had the topping on the bottom after turning. THANKS SO MUCH for sharing this winner of a recipe with us, Lvs2Cook! Ill surely make it again (maybe using other fruit as well).

Lalaloula August 06, 2009

The flavor combination was quite nice, but I found it hard to put the fruit in a middle layer. Next time I would gently fold it into the entire batter. I also found that I had a LOT of the topping which was very sweet. I think half the amount would have been plenty.

Donna Matthews December 20, 2005