Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Melba Muffins Recipe
    Lost? Site Map

    Peach Melba Muffins

    Peach Melba Muffins. Photo by Lalaloula

    1/1 Photo of Peach Melba Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lvs2Cook's Note:

    This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
    2. 2
      Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400º for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 06, 2009

      55

      Mmmm, these muffins are super yummy! They are very moist and have a great spongy texture. I made the all peach version and had no problems with the fruit sinking to the bottom. I actually very much liked the idea of layering it into the muffins instead of incorporating it into the batter. I only made a very small amount of topping as I used shaped muffin tins and the muffins would have had the topping on the bottom after turning. THANKS SO MUCH for sharing this winner of a recipe with us, Lvs2Cook! Ill surely make it again (maybe using other fruit as well).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      35

      The flavor combination was quite nice, but I found it hard to put the fruit in a middle layer. Next time I would gently fold it into the entire batter. I also found that I had a LOT of the topping which was very sweet. I think half the amount would have been plenty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Melba Muffins

    Serving Size: 1 (1111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 93
    37%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 44.1 mg
    14%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.2 g
    60%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes