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    You are in: Home / Recipes / Peach Melba Mousse Recipe
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    Peach Melba Mousse

    Peach Melba Mousse. Photo by fluffernutter

    1/1 Photo of Peach Melba Mousse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    A fabulous combination of flavors; serve it to special people!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree peaches and raspberries with peach brandy in a blender or the bowl of a food processor fitted with a steel blade (or use blender).
    2. 2
      Add sugar, gelatin, almond extract, salt and lemon juice, and blend well.
    3. 3
      Whip cream to soft peaks; fold into peach mixture and refrigerate for 1 hour or until just beginning to set.
    4. 4
      Beat egg whites until stiff.
    5. 5
      Stir half of whites into mousse, blending well.
    6. 6
      Fold in remaining egg whites, making sure there are no lumps.
    7. 7
      Spoon into individual dessert glasses or a serving bowl.
    8. 8
      Chill for 4 hours.
    9. 9
      To serve, drizzle a few drops of peach brandy over each portion.

    Ratings & Reviews:

    • on June 15, 2007

      45

      Light and delicious. Next time I may strain the puree -- I wanted a more velvety finish. I might also experiment with another dose of gelatin for a firmer texture. Made for Zaar World Tour III.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2003

      45

      Very nice summer desert and a great way to use peaches and raspberries. I never had the two fruits combined before but they make a delicious combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Melba Mousse

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 102
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 24.1 g
    96%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    peach brandy

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