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    You are in: Home / Recipes / Peach Melba Jelly Recipe
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    Peach Melba Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Coppercloud's Note:

    From B&G canning mag.

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    Ingredients:

    Yield:

    Half pint

    Units: US | Metric

    Directions:

    1. 1
      In large pot combine peach nectar, raspberry puree and lemon juice. Stir in sugar.
    2. 2
      Bring to a full rolling boil, stirring constantly. Take off heat.
    3. 3
      Quickly add pectin and stir. Return to boil. Do a full rolling boil for 1 minute, stir constantly.
    4. 4
      Remove from heat, and skim off foam.
    5. 5
      Ladle into hot sterlized 8 oz jars, leaving 1/4 headspace. Wipe rims and add lids.
    6. 6
      Process in water bath for the time recommend for your altitude.
    7. 7
      ** Raspberry puree: place 3 cups raspberries in blender, cover and blend until berries are smooth. Press blended berries through a fine mesh sieve, discard seeds.

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    Nutritional Facts for Peach Melba Jelly

    Serving Size: 1 (2353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.3
     
    Calories from Fat 0
    37%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 159.4 g
    53%
    Dietary Fiber 0.7 g
    3%
    Sugars 149.8 g
    599%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    raspberry puree

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