A quick and easy dessert made from Melba Sauce that was in the frig. The cook time is actually the 4 hours of chill time.
- Combine peaches and peach syrup with vanilla. Cover and refrigerate 4 hours.
- Scoop ice cream into stemmed dessert dishes.
- Arrange peach slices around ice cream.
- Drizzle Melba Sauce.
- Top with sweetened whipped cream if using.