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    You are in: Home / Recipes / Peach Melba Crisp Recipe
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    Peach Melba Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    echo echo's Note:

    A new twist on the well known peach-raspberry dessert Peach Melba. It's preferable to use the seedless type raspberry jam in making this. I like it best after it sits in the fridge a few hours, allowing the sauce to thicken.

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    Units: US | Metric


    1. 1
      Toss the peaches with the lemon juice.
    2. 2
      Combine the peaches with the raspberries, sugar and cornstarch in a large bowl.
    3. 3
      Toss gently and spoon into an 8-inch square baking dish coated with spray.
    4. 4
      Drizzle the jam evenly over the top.
    5. 5
      Combine the flour and sugars in a bowl and cut in the butter until it resembles coarse meal; sprinkle over the top of the jam& fruit.
    6. 6
      Bake at 375°F 45 minutes.
    7. 7
      Serve warm or cold.
    8. 8
      Top each serving with a scoop of ice cream.

    Ratings & Reviews:

    • on August 05, 2005


      Yummy! The only change I made was to use Splenda for the white sugar and sugar free raspberry jam. Very good and easy, definitely a dessert I'll make again. Reviewed for RecipeZaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Melba Crisp

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.3
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 48.2 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 5.1 g
    Sugars 44.1 g
    Protein 3.5 g

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