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    You are in: Home / Recipes / Peach Melba Crepes Cake Recipe
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    Peach Melba Crepes Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nana Lee's Note:

    Found this on site for uses for pancake and waffle mixes. Peach Melba is such a delicious combo, coupled with crepes it is irresistible!

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    Ingredients:

    Serves: 6-8

    Yield:

    8

    Units: US | Metric

    Filling

    • 226.79 g package cream cheese, softened
    • 236.59 ml powdered sugar
    • 4.92 ml almond extract
    • 118.29 ml seedless raspberry jam
    • 432.33 g can peach slices in heavy syrup, drained
    • 198.44 g can whipped cream

    Quick Crepe Batter

    • 2 eggs
    • 236.59 ml milk
    • 29.58 ml vegetable oil
    • 236.59 ml buttermilk pancake mix (just add water type)
    • nonstick cooking spray

    Directions:

    1. 1
      Quick Crepe Batter:
    2. 2
      Place the eggs, milk and oil into blender container, cover and process by pulsing several times.
    3. 3
      Add pancake mix and process until smooth. Scrape down sides of the container with a spatula; blend until smooth.
    4. 4
      Spray a 10” non-stick skillet with the non-stick spray.
    5. 5
      Heat the pan over medium-high heat. Remove the pan from the heat and pour 3-4 tablespoons crepe batter into the center of the pan, about 1/4 cup.
    6. 6
      Quickly rotate the pan tilting to coat the surface.
    7. 7
      Cook until the crepe’s center and edges appear dry and lightly browned. Carefully turn the crepe over and cook the other side.
    8. 8
      Turn out the crepe onto a plate; cover to keep warm if desired.
    9. 9
      Repeat with remaining batter.
    10. 10
      Filling:.
    11. 11
      Combine cream cheese, powdered sugar and almond extract in a small bowl with hand mixer until smooth.
    12. 12
      Assembly:.
    13. 13
      Place a crepe on the serving plate, spread with two tablespoons of the cream cheese mixture; repeat with the next 6 crepes.
    14. 14
      Top off the crepe cake with the last remaining crepe. Cover and refrigerate.
    15. 15
      Bring to room temperature just before serving.
    16. 16
      Arrange peaches in a spoke-like fashion in the center; garnish with whipped cream along the outside edge. You could use fesh made whipped cream.
    17. 17
      Drizzle with raspberry jam.
    18. 18
      Cut into 6 or 8 wedges and serve with additional whipped cream and raspberry sauce.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 18, 2008

      55

      I added peach jelly after 1/4 of the crepes, rasberry after 1/2, and peach again after 3/4

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Melba Crepes Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.4
     
    Calories from Fat 212
    40%
    Total Fat 23.6 g
    36%
    Saturated Fat 11.5 g
    57%
    Cholesterol 127.6 mg
    42%
    Sodium 440.6 mg
    18%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 46.0 g
    184%
    Protein 9.1 g
    18%

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