Recipe by cakeinmyface
a take on a bellini use champagne or prosecco, i use a 14oz tumbler and a boston shaker out of my old revolution cocktail bar habit buit you can use whatvere you want, or just even stir. if you watt a layered effect pour into glass and do not shake or stir. see my otehr cocktail reccipes for reasons why to create in tumbler
- 25 ml Chambord raspberry liquor
- 100 ml peach nectar
- 150 ml champagne
Directions See How It's Made
- 1/2 fill your tumbler with ice,
- add chambord and peach nectar to glass filled with ice, cover glass with boston shaker firmley so secure, shake until condensation appears on outside of shaker.
- tap shaker against a solid counter to release glass, pour mix into the tumbler, top up with champage and stir.