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This was the best recipe I've found. I remember eating Peach Melba when I was very young--we'd go to the St. Anthony Hotel in San Antonio (haven't been there in over 40 yrs, so you know it made an impression), and they gave it a South Texas flair using fresh mango ice cream. I ate mine and half of my parents'. Wonderful, easy dish.

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JWnTX June 02, 2010

The contrasting flavors of this dessert are heavenly. And it was soooo easy. I used frozen raspberries and peaches picked fresh from my trees. Because my peaches were picked fully ripe, I may try not poaching them next time. i also did not add the cream, but my daughter thought it would be lovely to try it that way next time. This is a hard to beat dessert for a summer refresher.

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Donna Matthews June 25, 2004
Peach Melba