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    You are in: Home / Recipes / Peach Melba Recipe
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    Peach Melba

    Average Rating:

    2 Total Reviews

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    • on June 02, 2010

      This was the best recipe I've found. I remember eating Peach Melba when I was very young--we'd go to the St. Anthony Hotel in San Antonio (haven't been there in over 40 yrs, so you know it made an impression), and they gave it a South Texas flair using fresh mango ice cream. I ate mine and half of my parents'. Wonderful, easy dish.

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    • on June 25, 2004

      The contrasting flavors of this dessert are heavenly. And it was soooo easy. I used frozen raspberries and peaches picked fresh from my trees. Because my peaches were picked fully ripe, I may try not poaching them next time. i also did not add the cream, but my daughter thought it would be lovely to try it that way next time. This is a hard to beat dessert for a summer refresher.

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    Nutritional Facts for Peach Melba

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 782.6
     
    Calories from Fat 387
    49%
    Total Fat 43.0 g
    66%
    Saturated Fat 22.1 g
    110%
    Cholesterol 129.8 mg
    43%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 8.7 g
    34%
    Sugars 85.4 g
    341%
    Protein 8.1 g
    16%

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