Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Melba Recipe
    Lost? Site Map

    Peach Melba

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sharlene~W's Note:

    I watched Wolfgang Puck fix this on the Food Network and can't wait for peaches to be in season again! Can be adapted for Apricot Melba.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Raspberry Sauce

    Directions:

    1. 1
      In a medium saucepan, prepare syrup.
    2. 2
      Bring sugar, water, lemon juice and zest to a boil.
    3. 3
      Lower to a simmer and cook for 10 minutes.
    4. 4
      Poach peaches until tender.
    5. 5
      Let them cool in the syrup.
    6. 6
      To prepare the raspberry sauce, in a blender combine raspberries, sugar and lemon juice.
    7. 7
      Process to a puree.
    8. 8
      Remove fruits from syrup.
    9. 9
      To serve, in a small bowl place a scoop of vanilla ice cream, place the fruit on top and cover with raspberry sauce.
    10. 10
      Garnish with whipped cream and toasted almonds.
    11. 11
      For Apricot Melba, use 12 ripe, firm apricots, pitted and halved (no need to skin).

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on June 02, 2010

      55

      This was the best recipe I've found. I remember eating Peach Melba when I was very young--we'd go to the St. Anthony Hotel in San Antonio (haven't been there in over 40 yrs, so you know it made an impression), and they gave it a South Texas flair using fresh mango ice cream. I ate mine and half of my parents'. Wonderful, easy dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2004

      55

      The contrasting flavors of this dessert are heavenly. And it was soooo easy. I used frozen raspberries and peaches picked fresh from my trees. Because my peaches were picked fully ripe, I may try not poaching them next time. i also did not add the cream, but my daughter thought it would be lovely to try it that way next time. This is a hard to beat dessert for a summer refresher.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Melba

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 782.6
     
    Calories from Fat 387
    49%
    Total Fat 43.0 g
    66%
    Saturated Fat 22.1 g
    110%
    Cholesterol 129.8 mg
    43%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 8.7 g
    34%
    Sugars 85.4 g
    341%
    Protein 8.1 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites