Peach Melba

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READY IN: 1hr 30mins
Recipe by Jenny Frenny

Another of my mom's famous desserts. We love it on special occasions. (Cooking time is the time for the sauce to chill.)

Ingredients Nutrition


  1. Over medium heat, bring frozen raspberries and jelly to boiling stirring frequently.
  2. In a small bowl, mix cornstarch, food coloring and 1 tbs cold water until dissolved. Stir into hot raspberry mixture.
  3. Cook, stirring constantly, until thickened. Remove from heat.
  4. Into a med sized bowl, press respberry mixture through a sieve with a spoon and discard seeds.
  5. Chill sauce.
  6. In a dessert bowl, place 1 or 2 scoops of softened ice cream. Arrange peach halves over ice cream and spoon sauce over peaches.
  7. Garnish with whipped cream.

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