Total Time
Prep 10 mins
Cook 2 mins

I found this recipe in the Scandinavian dessert cookbook.I've been making this for years.

Ingredients Nutrition


  1. Heat raspberry jam until warm (not boiling). Place the scoop of ice cream in the bottom of a sherbet glass.
  2. Top with raspberry jam
  3. Cover with a peach half.
  4. Spoon on red currant jelly and Grand Marnier.
  5. Serve and enjoy!

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