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    You are in: Home / Recipes / Peach Melba Recipe
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    Peach Melba

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Sage's Note:

    I found this recipe in the Scandinavian dessert cookbook.I've been making this for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat raspberry jam until warm (not boiling). Place the scoop of ice cream in the bottom of a sherbet glass.
    2. 2
      Top with raspberry jam
    3. 3
      Cover with a peach half.
    4. 4
      Spoon on red currant jelly and Grand Marnier.
    5. 5
      Serve and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Peach Melba

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 37
    14%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.8 mg
    5%
    Sodium 47.9 mg
    1%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.1 g
    164%
    Protein 1.9 g
    3%

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