Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Another low fat, tart variation of the hundreds of other yogurt pies. It tastes so wickedly good that I don't feel cheated out of my dessert because I'm cutting down on fat in my diet. Cooking time = freezer time.

Ingredients Nutrition

Directions

  1. Make your favorite 9 inch graham cracker pie crust. Bake & cool.
  2. Mix together (1) 4 ounce carton of the peach yogurt & the gelatin mix (Jello). Stir till gelatin is dissolved.
  3. Stir in remaining 2 cartons of yogurt.
  4. Fold in mango pieces.
  5. Incorporate whipped topping.
  6. Spread in prepared crust, cover & freeze for 3-4 hours.
  7. Let thaw at room temperature for 15 minutes before slicing.
  8. **** Note: This makes a rather tart pie. If a sweeter flavor is desired, toss the mango dice with 3 packets of Splenda before adding to yogurt mixture.

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