Peach Mango Tea Sangria
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups water
- 3 mango-peach tea bags
- 2 teaspoons sugar
- 1 (750 ml) bottle dry white wine
- 1 green apple, cored and chopped
- 1 peach, pitted and chopped
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
directions
- Bring water to boil in a medium saucepan.
- Remove from heat. Add teabags and allow to steep 2-3 minutes.
- Cool completely.
- Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
- Slice and chop the fruit and add it to the pitcher.
- Top off the pitcher by adding the white wine.
- Allow the flavors to blend in the refrigerator overnight and serve over ice.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)