Peach-Mango Daiquiris

Total Time
20 mins
0 mins

This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!

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  • 1 (24 ounce) jar mangoes, slices
  • 3 large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed)
  • 1 (15 ounce) can cream of coconut
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 12 cups dark rum


  1. Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
  2. Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
  3. Process 3 cups peach mixture with 2 cups ice in a blender until smooth.
Most Helpful

4 5

I made as virgin daiquiris since we don't drink alcohol. They were very tasty & simple to make. Made for Photo Tag.