Peach-Mango Daiquiris

READY IN: 20mins
Nasseh
Recipe by mary winecoff

This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!

Top Review by Nasseh

I made as virgin daiquiris since we don't drink alcohol. They were very tasty & simple to make. Made for Photo Tag.

Ingredients Nutrition

  • 1 (24 ounce) jar mangoes, slices
  • 3 large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed)
  • 1 (15 ounce) can cream of coconut
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 12 cups dark rum

Directions

  1. Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
  2. Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
  3. Process 3 cups peach mixture with 2 cups ice in a blender until smooth.

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