Prep 15 mins
Cook 1 hr
I got this recipe from Borzynski's Farmers Market in Sturtevant, WI...
- 473.18 ml flour
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 2.46 ml cinnamon
- 1.23 ml nutmeg
- 1 egg, beaten
- 236.59 ml buttermilk
- 29.58 ml butter, melted
- 14.79 ml orange peel, grated
- 354.88 ml peaches, mashed and sprinkled with lemon juice
- 236.59 ml brown sugar, packed
- 354.88 ml pecans, chopped
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
- Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
- Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
- Bake for 50-60 minutes.
Delish! Sooo glad this recipe made two loaves -- there will be plenty for breakfast and snacks plus some to share with my wonderful neighbor. Used the food processor to chop the peaches as they didn't mash well by hand. These loaves turned out moist and full of flavor -- my house smells wonderful. Made for Everyday is a Holiday tag, July, 2013.
This is a great sweet bread recipe! I used canned peaches (drained well) so I didn't have to use any lemon juice. I made these in mini ceramic loaf pans and got 6 small loaves. The spicing is just right, enhancing but not overpowering the peaches, and I loved the addition of all those pecans. Thanks for sharing the recipe!
I just did not find this recipe sweet enough. It actually was quite flavourless. I kind of saved it by toasting the loaf and spreading with homemade peach jam, which worked, but still would not bake again.